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Ile d'Yeu and Bourgenay The weather was overcast. We maintained an inkling of hope, however, because the odd blue gap could be glimpsed through the clouds. There was a 5-10 knot breeze and we hoisted the sails once we got out of the waves that were bouncing us around like a beach ball in the shallow bay. Having watched the sailboards fly off the waves yesterday we were keen not to do the same! Our hopes for a fine day were dashed within an hour when, firstly, a fine drizzle was felt and, secondly, the wind dropped so much that the engine had to go on.
Just over
five hours after casting off we could see Ile d'Yeu in the haze off the
starboard bow. Entering
Joinville, the only suitable port on the island, turned out to be a tricky
manoeuvre, dodging a few "nasties" (our latest nick-name for
lobster pots) and ferries in the entrance, as well as taking careful
notice of the depth gauge. We
made it through the final turn, passed the green lights into the marina
and were astonished to see half a dozen British boats, more than we than
we have seen all trip. The
pilot does mention that Joinville is a convenient port of call when going
to or fro' La Rochelle but we were surprised; maybe the improving weather
was bringing out more yotties? One
of the yachts was from the RSYC (Royal Southampton Yacht Club) and after
getting the yacht ship-shape we wandered over to introduce ourselves.
Ian and Jo, on Zephyrus, welcomed us onboard for a drink and
afterwards Chris commented that I clearly hadn't had anyone British to
talk to for a while and that I hardly let them get a word in edgeways!
Oh dear, I hope I didn't appear too rude.
Mum always used to say I'd talk the hind legs off a donkey... I feel a bit
sorry for Ile d'Yeu because the two days we spent there were dull, cold
and grey, it's beautiful little whitewashed houses had no chance to show
themselves off with a blue sky backdrop.
The postcards did show it at its best though and we bought several
and wrote them as we sat in the "Laverie Automatique" close to
the marina. It was the best
launderette yet (Just as well, because we had three loads to do!) and we
had it all to ourselves. We wanted to
move on from Joinville to St Martin on Ile de Re, just off La Rochelle,
but the port there has a lock and we couldn't get the tides and opening
times in one hop without leaving in the middle of the night.
Instead we chose to hop across to Bourgenay for a quick overnight
stop which would leave us with just twenty miles to do the following day
to reach St Martin at the top of the tide, while the lock gates were open. After
planning our route and preparing our pilotage notes we went to bed
earlyish, planning to rise, shower and breakfast at leisure before our
departure at 11.30am. Someone,
somewhere, had other ideas. During
the night the weather must have thickened considerably, for a foghorn at
the nearby lighthouse started blasting three hoots every thirty seconds (I
know because I counted, not because I read it on the chart!) keeping us
awake for half the night, or so it seemed.
Hence we ended up sleeping through the alarm!
We did have time for showers and a delicious cooked breakfast
though and in the end set off five minutes early!
Not bad for us! We will always remember Joinville as 'The
Noisy Port', for not only were we sung lullabies by the lighthouse but the
marina was right next to a busy helipad. We wondered
if the night’s fog would still be a problem but it was now just a little
hazy. With less than four
knots of wind we kept the motor on and headed east towards the coast, and
Bourgenay. Passing the
eastern tip of Ile d’Yeu we entered a minefield!
The sea all around was strewn with nasties (lobster pots) and we
had to keep our wits about us to find a way through.
Chris stood at the prow looking for the clearest route through
while I followed his shouted instructions on the helm.
To catch a lobster pot around our prop so early in our trip would
be disastrous – the sea is still only eleven degrees and far too cold to
be swimming below the yacht cutting us free.
We successfully cleared this hazardous area and after lunch (it was
so calm that Chris cooked up some pasta) I had a bit of a nap.
As I began to doze Chris was insisting that the sky was blue on the
horizon but I thought it was grey. Yet,
just half an hour later I awoke to find sunshine and blue sky! It became warm quite quickly and I went below to change into
shorts! There was still very
little wind and we lazily motored on.
With George on the helm we both sat on the foredeck basking in the
sunshine as the Atlantic swell rolled along tirelessly beneath us. That
afternoon a school of dolphin visited us briefly.
The first we saw was the occasional splash of white water in the
distance, where all around the sea was glassy.
The splashes approached closer and we could see their fins and
arched backs breaking the surface, then for no more than a minute they
swam right up to, and played around the boat.
Sadly, they did not stay with us for long, they were clearly en
route to an important appointment but as a final farewell, one of them did
a complete somersault for us! I
wonder if I will always squeal with excitement when viewing these
wonderful creatures? As we
approached the mainland our route took us close in past Les Sables
d'Olonne, an ‘International Resort’ according to the pilot book.
From what we have heard, this is a popular port of call, and,
though the brilliant sunshine prettily lit up the red tiled roofs of
buildings on the edge of town, the endless line of concrete hotels
fringing the sand seemed less appealing.
We did not regret our plan to sail on to Bourgenay.
With only a couple of miles to go the wind started to rise, from
4-5 knots up to about 17! But
it was too late for us and we didn't bother with the sails.
We headed into Bourgenay marina and berthed on E pontoon as
directed in the pilot. It was
already nearly full and we put fenders out in case a later arrival tried
rafting outside us. A couple
more yachts did arrive but all found space elsewhere so we were safe. Bourgenay is
basically a modern holiday complex, surrounding an old chateau with
turrets, now converted to a convent
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